Homemade Crepe

There are times when you just gotta have something special for dessert. For those who love bananas and nutella together, this is definitely something for you.

Banana Nutella Crepe Recipe:

Crepe Batter:

3/4 cups all-purpose  flour, sifted
1 Tbsp. sugar
1 egg
1 cup milk
3 Tbsp. melted butter or vegetable oil

Procedure:

1. Mix all dry ingredients. Mix all wet ingredients and gradually add to dry ingredients while stirring. This will avoid lumps in the batter.
2. Heat a non-stick pan. Add a few drops of oil.
3. Add 1/4 cup of batter and swirl the pan around so the batter will spread and have the right thickness(or thinness)
4. Wait a few minutes (2-3), then turn it over.
5.  Place on a big plate when cooked.

To assemble, just spread some nutella on top of the crepes and add sliced bananas. Fold and enjoy! :)

Make it healthy and use half whole wheat flour and half regular flour for the batter. Use fruits and jams for the filling and enjoy. :)